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| you know what else reminds me of my Grandma Marilyn? peonies. :) |
ever.
:)
I have *fond* memories of picking strawberries alongside her; my sister and I could barely keep up because Grandma was such an awesome picker. I bet that lady could do a quart every 2 minutes. :)
Some of my favorite childhood memories include time spent in Grandma & Grandpa's *huge* garden behind their house in the country. I think this is the only time I used to see either of them in jeans--- haha! :) Grandma was such a classy lady and hardly ever wore plain denim slacks--- but for gardening, she'd throw on her denim, grab the old radio, put on a pretty plaid button-up shirt, and come outside with Kayla and I.
As soon as she got the radio set to a classic AM station (I remember 1220 WERT and 1190 WOWO)--- we'd get down in the patch and start picking. :)
Kayla and I could definitely dominate a few quarts by ourselves-- but when Grandma would say, "Girls, don't eat too many cause I'm makin' a pie later today!" ...we definitely found some self-control. :) Grandma Marilyn's strawberry pie was just... OUTSTANDING! I never understood why the strawberry pies in the restaurants didn't taste as good as Grandma's-- and I think now that I'm older, I realize that Grandma didn't use the premade gel packets you can buy in the stores. As a lady born in what Tom Brokaw has labeled "The Greatest Generation," she knew how to make anything from anything and just make do with--- or without! Grandma's pie was awesome because she MADE the filling from scratch--- no store-bought "goo," no box of Jello with food coloring added, no nothing!......not a single bite was phony, but instead filled with luscious strawberry goodness. :)
Oh how I loved spending time with my Grandma--- and miss her every day!!!
Even though amidst all the recipes I *do* know of hers, the strawberry pie recipe is one I've never found. I was inspired by this recipe on the internet though, and modified it for me. :) Don't be scared away by making pie if you've never done it--- this recipe is SO EASY!!!!!!
I think Grandma would be proud!!! <3
fresh strawberry pie
ingredients:
2 quarts strawberries (fresh from the farm are desired!)
scant 1/2 cup water
scant 3 Tbsp cornstarch
*check your local food stores for non-GMO Cornstarch!
3/4 cup sugar (if your berries are really sour for some weird reason you could bump this to 1 cup)
1/2 Tbsp butter
one, 9" pie crust (either make it yourself or buy one from the store.)
*I tried Paula Deen's flaky pie crust recipe from her "Southern Cooking Bible" last night and it was great!
*If you've never made pie crust before, I HIGHLY RECOMMEND that you spend a teeny bit of money and purchase a pastry cloth and a rolling pin cover. You will NEVER be sorry you did! I never thought I could make pie, until my dear mother-in-law taught me how to use a pastry cloth & rolling pin cover. LIFE-CHANGING!!! :)
directions
- if you're making your own pie crust, do this FIRST. Roll out and bake the empty pie shell (don't forget to put your pie weights on top of your crust to keep it from bubbling up!! I used a bag of dried black-eyed peas because I don't have any fancy clay pie weights) :) When your crust is baked, remove the weights/dried beans and let it cool!
- take a few of the less-pretty (but just-as-tasty!!) strawberries; rinse them off, and crush them up till you have 1 cup of crushed berries (I did the crushing right in my pyrex clear liquid measuring cup so I knew right when I had 1 cup!)
- To a small saucepan, add the 1 cup crushed strawberries, plus the water, cornstarch, and sugar.
- Cook this mixture on medium-high heat until it boils, stirring constantly.
- At the beginning of this, I used my immersion blender to really blend everything together. I highly recommend doing this step! If you don't own an immersion blender, maybe you can make the strawberry mixture in a food processor at first! OR if you don't own any blending/processing equipment, your "filling" mixture will still be GREAT! It will just be a little more 'chunky' rather than smooth. :)
- When the strawberry filling mixture reaches a bubbling boil, let it cook for exactly 2 more minutes **stirring constantly**!
- Take the filling off the heat and add your 1/2 tablespoon of butter. Stir the butter in, then let your filling cool for a while. Honestly I put mine right in the fridge and let it sit until it wasn't super-hot... then moved it to the freezer to cool even quicker. I only had my filling in the freezer for 10 minutes or less. Just enough to get it to room temp!
- while you're waiting on the filling (and maybe crust) to cool, take all of your remaining strawberries and rinse, dry, set aside for pie. Maybe you like to slice your strawberries... but I remember Grandma always left them whole--- so I did, too! :) I did, however, cut the really big strawberries in half or thirds so all the berries/berry pieces were about the same size.
- Arrange the strawberries in the baked pie shell.
- When the glaze is cool enough/room temperature, pour the filling over all the berries. If needed, spread it around with a spatula to help it get in all the cracks.
- Let pie cool in the fridge for about an hour (or until you can't wait anymore! haha!) :)
Enjoy!! It is SO EASY and THE BEST! :)
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| just look at that mountain of strawberry gloriousness!!! the Doctor and I dominated a good bit of it last night! soooo good! :) |
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| speaking of grandmothers... at my husband's Grandma Vera's house, a sign that you loved your pie was that you lick the plate clean! :) I'm so glad that both of us keep our grandparents' traditions alive in our own home today! :) |
