isaiah 55

Come, everyone who thirsts,
    come to the waters;
and he who has no money,
    come, buy and eat!
Come, buy wine and milk
    without money and without price.

Why do you spend your money for that which is not bread,

    and your labor for that which does not satisfy?
Listen diligently to Me, and eat what is good,
    and delight yourselves in rich food.
Incline your ear, and come to me;
    hear, that your soul may live;

and I will make with you an everlasting covenant,
    My steadfast, sure love for David.

Behold, I made him a witness to the peoples,
    a leader and commander for the peoples.

Behold, you shall call a nation that you do not know,
    and a nation that did not know you shall run to you,
because of the Lord your God, and of the Holy One of Israel,
    for He has glorified you. 

Seek the Lord while He may be found;

    call upon him while He is near.

let the wicked forsake his way,
    and the unrighteous man his thoughts;
let him return to the Lord, that He may have compassion on him,

    and to our God, for He will abundantly pardon.

 

  

For My thoughts are not your thoughts,

    neither are your ways My ways, declares the Lord.

For as the heavens are higher than the earth,
    so are My ways higher than your ways
    and My thoughts than your thoughts.

For as the rain and the snow come down from heaven

    and do not return there but water the earth,

making it bring forth and sprout,
    giving seed to the sower and bread to the eater,

so shall My Word be that goes out from My mouth;
    it shall not return to Me empty,
but it shall accomplish that which I purpose,
    and shall succeed in the thing for which I sent it.

 

 

"For you shall go out in joy

    and be led forth in peace;

the mountains and the hills before you
    shall break forth into singing,

    and all the trees of the field shall clap their hands.
Instead of the thorn shall come up the cypress;
    instead of the brier shall come up the myrtle;
and it shall make a name for the Lord,
    an everlasting sign that shall not be cut off.”

thought it might be nice to post one of my (and my husband's!) favorite chapters of Scripture. hope it is a blessing to you today and a reminder of God's GOODNESS, faithfulness, and steadfast-forever-kind-of-love. all pictures are mine-- from various adventures i've had with the Lord. if you want to know more about the stories behind them, feel free to let me know. :)  God's blessings on you today!

a much-needed break

ohhhhhh vacation.

*sigh*.

the Dr. and I were able to get away for a while last week; we had the most glorious time on our getaway in Saugatuck, Michigan.  enjoy these photos and start planning your own getaway *today*!  (we even got our B&B on a Groupon -- totally affordable!!!!) :)

walk/hiking along in Saugatuck Dunes State Park!

look how the trails are sandy!

after a 30-45 minute walk or so, up some pretty intense hills... you FINALLY get to the top of this sandy hill and it's like a choir sings, "Hallelujah!!!" and you see THIS.  lovely, lovely Lake Michigan and a wonderful sandy beach! :)

chillin' at the dunes! :)

all of the grass at the Dunes State Park was planted BY-HAND by Michigan State students, several years ago!  we learned that the grass is much of the reason that the dunes stay in place and don't shift around!!

Saugatuck is a center for all kinds of artists to do and sell their work!  there are beautiful things EVERYWHERE in the city!

see the large boat in the background? on the last day we were there, a large crowd of people was gathered simply to watch this boat get pulled out of the mud!  apparently it had been stuck all winter-- and a bunch of tugboats & the fire department and other crews were all there just to pull it out!! --and literally everyone came to watch! haha oh small town life! :)

our sweet little B&B - the Twin Gables Inn!

it was so WONDERFUL to watch a sunset with my love :)

what a wonderful time in Saugatuck!!!!  we praise God for the opportunity to get away and thank Him for all the much-needed time we had together. :)

balsamic-rosemary chicken

when i lived in Rome, i used to eat a lot of pasta & pizza.

and no, i never got sick of it!  :)

however, when some of my roommates were feelin' the anti-pasta bug, we always made up a huge roaster pan full of super-yummy chicken & vegetables and it was always a winner!  and like ALL good italian-based recipes---- this dish won't send you to the store with a monstrously-long grocery list, is seriously good-for-you, and suuuper EASY!

 

balsamic-rosemary chicken

*NOTE: this recipe is GREAT for tailoring to what you have in your fridge, and also for how much/little you want to make.  i'm not going to give amounts because i think you get the gist of the meat-to-vegetable ratio from the above picture.. and i'm pretty certain you can just do what ya want in your own kitchen!!! ;)  if you don't like onion, leave it out! etc! :)

ingredients:

chicken (use whatever cut you like! for the pan above, i bought a split-breast, skin on)

potatoes

zucchini or summer squash

onion (sweet Spanish, Vidalia, red, whatever!)

sweet bell peppers (i always use a color combination!)

rosemary

thyme

parsley

 ***get fresh herbs if you can-- but if not, dried are fine! :)

salt & pepper

balsamic vinegar

olive oil

ridiculously easy instructions:

preheat oven to 425 degrees Fahrenheit.

chop all veggies into whatever sized pieces you like.

put veggies into pan (obviously if you're not making very much you could use an 8x8 little pan or you can go for the roaster-size like we used to bust out in our Roman apartment to feed all of us!) ;)

nestle meat in veggies

generously season with salt and pepper.

use as much thyme, parsley, and rosemary as you like (omit the other herbs if you want but rosemary is what really makes this dish special.) :)

drizzle olive oil over everything.

give everything a loving several splashes of that gorgeous balsamic vinegar.

cover pan & pop in oven for 20-30 minutes (shorter if smaller pan, longer if larger) :)

check on it -- leave uncovered for the last 5-15 minutes--- but keep an eye on it!-- and if it looks like it's drying out but obviously still isn't done, then cover it back up.

eat when chicken reaches 165-170 degrees on a meat thermometer and make sure potatoes are tender and veggies appear roasted and beautiful!

buon appetito! :)

Happy ( 1 year ) Anniversary, Dr. & Mrs. :)

one year of wedded bliss!  :)  we can hardly believe it. 

 

seems like yesterday we were walking down the aisle, thinking, gosh i can't believe that just happened!   

i just can't help but post a few pictures from our glorious wedding day.  hope you enjoy a stroll down memory lane with me!... *sigh*. :)

golly gosh i just LOVED those garden roses!  fluffy bunches of cotton candy petals!

lol this is a tradition from my husband's family-- the groom always gets smooched by a couple of the brothers.  makes for a funny pic. haha! :)

this was my "something blue." my great-grandma made the lace around this handkerchief by hand!  (a process called "tatting")

*SIGH.* :)  What a special day!

 All of our beautiful wedding photos were taken by the WONDERFUL Amy Covey.  If you ever need portraits done for any occasion, you should definitely look into her!  Not only is she talented, but she's kind, flexible, creative, and willing to do pretty much anything her clients need to capture all those special moments!

you should definitely chcek out at her website!

for gifts, i made the doctor this sweet little frame. (thanks for the idea, Pinterest!)

 

i got all my supplies at JoAnn Fabrics using coupons and sales due to their Grand Opening of this new store (yay!).  it was SO FUN to do a little project and have something that we'll use again and again to write sweet messages to each other!  

just when i thought my gift was sweet... my husband totally blew me outta the water! :)  he got me pretty much the most beautiful red rose in the history of roses---- check this thing out- it's like a carbon-copy of the Beauty and the Beast rose!  haha :)

and THEN he did something i wasn't expecting... at. all.

he had a sweet man at our church paint a one-of-a-kind watercolor painting for our apartment.  ahh!!!!!!!!! :)

oh it is SO beautiful; my camera and this rainy-day lighting do NOT do it justice.

the story behind it-----

i wrote in a special journal for months while dating & being engaged--- and on our wedding day, i had my sister run it over to Dr. Bud before the ceremony started.  i wrote my LAST entry in this journal on the morning of our wedding day.  OH!-- and for Christmas that year, my aunt got me a tear-off daily calendar-- where each day gets its own picture.  all the pictures in the calendar were from Italy-- which was special for me since I lived there for 2 years.  ANYWAY- on the morning of our wedding, i get to the picture for April 30 and it was this beautiful snapshot of an alley in Trastevere-- a neighborhood in Rome.  The exact neighborhood where Bud and I had spent the most WONDERFUL afternoon back in 2010 when he came to visit me over his med school spring break!  i thought it was so funny that on the morning of our wedding, the picture could have been from any random place in Italy--- but it happened to be a picture from Rome-- where Bud and I had really special memories. 

WELL-- as i haven't been living with him for the last 3 months (with my Mom getting in a car wreck and spending weeks in the hospital), he took this picture and gave it to the man at church--- and this painting has been in the works for weeks----- and was done and given to me yesterday at church!!  ahhhh i was BLOWN AWAY by the thoughtfulness and creativity of my husband's gift....... it's something i will treasure FOREVER! :)

quote(s) of the day

good morning!

just read this quote on my friend Susan's Facebook status and thought it was so. rich.  good enough to blog about and share. 
  

" our greatest fear should not be of failure, but of succeeding at things in life that don't really matter." ~ Francis Chan

i don't know about you, but i definitely want to spend some time thinking about this.  maybe some questions i need to ponder include:

• what things/goals/projects do i really want to succeed with?
• what does it mean to "succeed"?
• when i think about "failing," what sorts of projects/decisions come into my mind?
• whose opinions matter most in my life? (be honest, ella!).
• what sorts of things really matter?  am i investing my time, energy, money, passion, etc. into those things?

maybe you can join me in pondering these things.  honestly, for me, i think sometimes it takes more courage for me to ask the Lord "What things in my life should i not spend as much time with/give up altogether?"  than it does to actually do the downsizing/giving up of those things/endeavors.  

why, ella, do you get so afraid?  


i have to continuously preach to myself that
the Lord is good.
He loves you.
He has your BEST interests at heart.
NOTHING can separate you from His steadfast love, goodness, and faithfulness.


maybe we can pray, together, that the Lord would change our hearts and lives that we might actually live out of those truths written above.  that we would go about our projects, activities, and relationships with the intention of blessing HIS name and not our own, and that we would deem success when HE gets the glory and not ourselves---- even though that is so hard sometimes... to take the back seat when i really want to be center stage, getting pats on the back and lots of compliments on my hard, devoted work.

but this is not His plan; this is not what is best for me.

God's passion is for HIS glory-- because He is GOOD! :)  and if God's passion is His glory, then it should be mine, as well.

one last good quote for the road:
“Do you feel loved by God because you believe He makes much of you, or because you believe He frees you and empowers you to enjoy making much of Him?” ~ John Piper

oh, Father, let the latter part of that sentence be my heart's desire today and forevermore! 

sabbath day refreshment

hey there and happy Sunday. :)

hope your Sabbath was not only restful but refreshing.  one of the many things i learned in my time overseas as a missionary was that my Sabbath day should not only a day of napping/not working/getting physical rest, but should be a day that **refreshes** my whole self.  i soooo enjoy doing things on my Sabbath days that recharge my batteries in all directions--- beyond the afternoon nap on the couch.

 one of the things i did today that was super-refreshing was to learn something new.  i can't help myself--- like my Momma always says, "if you're not learning, you're dead."  i just HAVE to learn new things---- all the time!!!---- to feel like myself.  it's just part of my DNA.  so my latest project is: learning how to play the guitar. :)

 

the sweetest couple at my church has an extra guitar that they are letting me borrow as i pluck around and try to teach myself how to play this instrument that i have wanted to learn since 2006---- when i first started singing in the praise & worship band for the Cru movement on my college campus.  sooo... 6 years later, tim and rena are helping me achieve my dream; thanks guys! :)  i'm not very good, at ALL,   wait, let's be real, i don't even really know where to put my fingers. or wrist. or do... pretty much anything.

BUT!  i did learn a really fun acronym today to help me remember the order of the 6 strings!  

     Eddie
     Ate
     Dynamite
     Good
     Bye
     Eddie

totally sad. and dangerous.  YET-- it helps me know the names of the strings in their order (EADGBE).  kind of morbid, but i know i'll never forget those notes! :)

on to my other project of the day: bread baking.
there is just something about kneading dough for minutes on end that transforms my heart & takes me to a happy, happy place.  i think i've always loved it----- ever since my Play-Doh days!  for reals.  on to the recipe:


100% Whole Wheat Bread (with flax and honey) :)
{from the glorious bakers at King Arthur Flour. thanks guys!}
click here to get the original recipe.  below, i'm posting what i baked today because i made a few changes! (for example, my mom doesn't have powdered milk at her house so i used the nonfat half-n-half that was in the fridge, etc.)

• 1 cup warm water
• 1 packet active dry yeast
• 1/4 cup honey
• 1/4 cup orange juice
• scant 1/4 cup fat-free half and half
• 1/4 cup vegetable oil
• 3 1/4 cups King Arthur Premium 100% Whole Wheat Flour (plus extra, (maybe up to 1/2 to 2/3 cup extra) cause my dough was sticky and needed it)
• 1/4 cup ground flax seeds (ground flax mill)
• 1 1/2 teaspoons salt

1) In a large bowl, dissolve yeast into warm water & honey.   i combined the half & half and orange juice in a separate bowl and microwaved it till it was lukewarm. (probably the sickest combination i've ever put in a microwave. ever.  but SO worth it in the end!  i think it helped to have those cold liquids be the same, warmish temperature as the water/honey/yeast mixture... and the acidic OJ really cuts down on the sometimes-bitter taste of all that whole wheat flour.  it goes completely undetected in your finished product!).  :)

2) Add the rest of the ingredients and stir till the dough starts to leave the sides of the bowl. Transfer dough to lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple.  This is the point in my dough-making journey where I had to add extra flour.  Just eyeball it... baking needs to be fun.  :)  The dough should still be soft, for sure!--- but I had to add that extra flour because I used liquid half & half instead of the powdered milk, called for in the orig recipe. 

3) Transfer your happy little dough ball to a lightly greased bowl, cover it, and allow the dough to rise till puffy, but not necessarily doubled in bulk, about 1 to 2 hours, depending on the warmth of your rising-spot. (i let my dough rise in the oven, turned off, but the oven light was turned on.)   :)

3) Transfer the risen dough to a lightly greased work surface, and shape it into an 8" dough loaf. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 to 2 hours, or till the center has crowned about 1" above the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F.  (NOTE: i've made this recipe several times in a 9x5" loaf pan, and the bread still tastes great, but the "crown" on its top just won't be as pronounced.)

4) Bake the bread for 35 to 40 minutes (although I did a full 40 today!), tenting it lightly with aluminum foil after ~20 minutes to prevent over-browning. [The finished loaf should be 190°F on an instant-read thermometer inserted into the center.]

5) Remove the bread from the oven, and turn it out of the pan onto a rack to cool.  NOW-Rub the top o' that baby down with butter.  If you can control yourself, the KAF bakers tell us to "cool completely before slicing."  No way I could wait for that!  ;)  Enjoy that bread with whatever you wanna put on it---- or maybe even plain!!  It's just that good.  [and good FOR you!]  :)  Store the bread in a plastic bag at room temperature.

favorite kitchen tools

saw the actors & actresses who played the Von Trapp kiddos from The Sound of Music this afternoon on The View.  it made me think of raindrops on roses, whiskers on kittens..... and a few of MY favorite things.

 

one of my favorite rooms in the house is the kitchen, so here are a few of my favorite things for this beloved space. :)

 

Microplane zester/grater

LOVE my Microplaner--- use it to do everything from zesting lemons to finely grating hard cheeses!

 Martha Stewart magnetic/stackable measuring spoons 

my Momma got these for me and I LOVE how the magnets in the middle of the spoons stack together!  My baking drawer is a lot less cluttered due to this.  I also LOVE being able to use ONE spoon at a time and not dirty the rest of them (like in sets where they are all connected by a common ring).

KitchenAid toaster

On my wedding registry, I chose a KitchenAid toaster because my Momma has had hers for 10-15 years now and it's taken MANY lickins' and has kept on tickin'!  I do declare, these things are indestructible.

KitchenAid immersion blender

LOVED using this all fall and winter to puree soups!

Silpat

Every baker should have a Silpat!  Much easier than fussing with Parchment Paper-- and a greener/cheaper choice, too, I'd imagine!  Buy one-two Silpats and use them *hundreds* of times!

All-Clad pots and pans

golly, i feel so SPOILED every time i use my All-Clad pots and pans. they are so, SO nice. Heat evenly, cook things perfectly, clean up is a breeze (for a 1st time stainless-steel user, i was scared of this------ but Bar Keeper's Friend makes clean up no big deal!)  Can't say enough good things about these pots & pans!

Calphalon 12" covered fryer

This is a great all-purpose fryer.  Love the 12" size-- i can always fit a lot of stuff in this skillet. and love the see-through lid, too!

Cutco knives

My Cutco knives (2 of them-  6" and 10"trimmers) were passed on to me by my husband's Grandma Vera. (you should make her Dutch Apple pie today!!)  I LOVE these knives because Cutco will sharpen your knives for FREE (you just pay s&h) -- for LIFE!  And if your knives ever wear out for any reason, they will always replace them!  WONDERFUL company, wonderful product, wonderful customer service!!!!!! 

Bialetti espresso pot

I was introduced to this little beauty when I lived in Rome.  It's the favorite way, really, of Italians to make coffee at home.  It operates in the style of an old-fashioned "percalator" -- with water in the bottom, bubbling up through the coffee grounds and filter-- and spewing out into the top carafe until it's full of espresso goodness!

Aerolatte milk frother

along with the Bialetti espresso pot, you've GOTTA have a way to take your milk and get it foamy for your morning cappuccino.  The cheapest way (that is SO effective!) to do this: the Aerolatte milk frother.  Go grab one today at Bed Bath!  You won't regret it!  It's great quality & lasts forever.  It will change your cappuccino forever!!!

Martha Stewart cutting board mats

i LOVE these cooking mats-- I use them on top of my wooden cutting board for sanitary separation of ingredients, as well as saving me time on constant clean up!  I've also used them a TON on my counter tops------ transforming any flat, hard surface into a cutting board!  Love these mats.